Directions:

• Preheat the oven to 375 F. Roll out dough & cut fruit in ~1/8 in slices. Line a tray with parchment paper and move dough to tray.

• Toss fruit in brown sugar, then lay out in a pretty design across dough.

• Fold in the edges of the dough to form a nice border. Then brush with egg wash along the edges.

• Place dough in oven and bake for about 25 minutes. Check and add time if needed. You want the edge of the pastry to be deep gold.

• Remove from oven and allow to cool a little bit. Drizzle with honey and serve!