Pear & fig Flatbread

Pear Fig Flatbread

Ingredients:

• Red pear 1, thinly sliced

• Figs 3, thinly sliced 

• Naan bread, 2 pieces

• Honey Truffle goat cheese, 1/2 small log 

• Arugula

• Honey drizzle

Oven at 325° F

Directions:

• Allow the goat cheese to warm slightly and spread evenly on each naan bread.

• Add about 2 pinches of arugula to each bread and press down.

• Evenly spread the pears and figs across each naan. Throw it in the oven for 10 minutes! You want it warmed, but not super crunchy.

• Slice into even pieces and drizzle honey on top! Serve & Enjoy!